Recipe: Kimchi and Zucchini Noodle Soup
The kimchi combines perfectly with the vegetables in this dish for a great hot and sour soup.
The kimchi combines perfectly with the vegetables in this dish for a great hot and sour soup.
My dog loves these little heart-shaped treats. And, since they’re loaded with good ingredients, I love to give them to her.
There are a several items I have to have in my pantry… or else it’s time to make a grocery store run.
I had a can of black eyed peas, so I immediately thought collard greens. I’ve never cooked collard greens before, but I thought if I combined them with ingredients and flavors that I knew I could come up with something delicious.
I was making frozen pumpkin and banana sandwiches for my dog, and decided I wanted to make myself something cold and delicious to enjoy on this 90 degree plus summer day. This custard, like the treats I made for Rynoa, is extremely simple to make yet full of flavor.
My dog loves banana chips and pumpkin bars, and this super easy frozen treat is combination of both those flavors.
There aren’t many mass market brands that carry complete meals that are certified gluten free and vegan, but Cook Simple comes pretty close. They offer several meal starters that only require a diced canned of tomatoes and a little oil, such as the tibetan dal, which makes whipping up a satisfying dinner really easy.